STRAWBERRY PRETZEL SALAD
Yield: 1 serving
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Ingredients
- 2 cup(s) crushed thin pretzels
- 3 tablespoon(s) sugar
- 3/4 cup(s) melted butter, cooled
- 8 ounce(s) cream cheese
- 1 container(s) small Cool Whip
- 1 cup(s) sugar
- 1 large box strawberry jello
- 2 cup(s) boiling water
- (2) 10 ounce(s) packages frozen strawberries
- 8 1/4 ounce(s) crushed pineapple
Preparation
- 1. Combine crushed thin pretzels, 3 tablespoons sugar and melted butter.
- 2. Press into a 13" x 9" pan.
- 3. Bake at 400 for 7 minutes.
- 4. Combine cream cheese, Cool Whip and 1 cup sugar
- 5. Blend well.
- 6. Spread on pretzel crust.
- 7. Mix together strawberry jello, boiling water, frozen strawberries and crushed pineapple.
- 8. Spread on cream cheese mixture very slowly with a ladle.
- 9. Refrigerate.
November 2012
This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.
STRAWBERRY PRETZEL SALAD Recipe at a Glance
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