Strawberry Pretzel Salad

Community Recipe from

Ingredients

  • 2 cup(s) pretzels crushed
  • 3/4 cup(s) butter melted
  • 2 tablespoon(s) sugar
  • 8 ounce(s) cream cheese softened
  • 8 ounce(s) Cool Whip
  • 1/2 cup(s) sugar
  • 20 ounce(s) frozen strawberries thawed
  • 6 ounce(s) Strawberry Jello
  • 2 cup(s) boiling water

Preparation

  1. Preheat oven to 400 degrees and spray a 9 x 13 inch pan with non-stick coking spray. Mix pretzels, melted butter and sugar and pat evenly into the bottom of pan. Bake for 10 minutes. Let cool completely. Meanwhile, whip 1/2 cup sugar and cream cheese until smooth. Stir in Cool Whip until well mixed. Spread evenly on top of the pretzel layer and cool. Boil water and stir in Jello until completely dissolved. Add strawberries and slowly pour on top of cream cheese layer. Refrigerate until firm.
July 2012

This recipe is a personal recipe added by gmeac1981 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberry Pretzel Salad Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy