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Photo: Jennifer Davick; Styling: Lydia Degaris Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Strawberry Pretzel Crostini

The sturdy pretzel holds the weight of the strawberries and cream cheese making this bite-size Strawberry Pretzel Crostini an ideal finger food.

 

Southern Living APRIL 2012

  • Yield: Makes 3 dozen

Ingredients

  • 2 cups finely chopped strawberries
  • 1/4 cup chopped fresh basil
  • 2 tablespoons dark brown sugar
  • 4 teaspoons minced shallot
  • Pinch of pepper
  • 1 (3-oz.) package cream cheese, softened
  • 36 pretzel crackers

Preparation

Stir together strawberries, basil, brown sugar, shallot, and pepper. Spread softened cream cheese onto pretzel crackers. Top with strawberry mixture.

Note:

We tested with Keebler Town House Flipsides Original Pretzel Crackers.

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Strawberry Pretzel Crostini recipe

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