Fantastic! A home run! Make this for your next summer party - you'll love it. My guests inhaled it. Our party was small, just 8 people, so I halved the recipe. We all got 2-3 crackers each and were wishing I had made the full recipe so we could have had more! Probably one of the best appetizers I've ever had.
Strawberry Pretzel Crostini
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
The sturdy pretzel holds the weight of the strawberries and cream cheese making this bite-size Strawberry Pretzel Crostini an ideal finger food.
Yield: Makes 3 dozen
Recipe from
Ingredients
- 2 cups finely chopped strawberries
- 1/4 cup chopped fresh basil
- 2 tablespoons dark brown sugar
- 4 teaspoons minced shallot
- Pinch of pepper
- 1 (3-oz.) package cream cheese, softened
- 36 pretzel crackers
Preparation
- Stir together strawberries, basil, brown sugar, shallot, and pepper. Spread softened cream cheese onto pretzel crackers. Top with strawberry mixture.
Note:
We tested with Keebler Town House Flipsides Original Pretzel Crackers.
Strawberry Pretzel Crostini Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Fruits
- PUBLICATION: Southern Living
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