Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
The sturdy pretzel holds the weight of the strawberries and cream cheese making this bite-size Strawberry Pretzel Crostini an ideal finger food.
Makes 3 dozen
2 cups finely chopped strawberries
1/4 cup chopped fresh basil
2 tablespoons dark brown sugar
4 teaspoons minced shallot
Pinch of pepper
1 (3-oz.) package cream cheese, softened
36 pretzel crackers
Stir together strawberries, basil, brown sugar, shallot, and pepper. Spread softened cream cheese onto pretzel crackers. Top with strawberry mixture.
We tested with Keebler Town House Flipsides Original Pretzel Crackers.