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Yield
Makes 3 dozen
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

How to Make It

Stir together strawberries, basil, brown sugar, shallot, and pepper. Spread softened cream cheese onto pretzel crackers. Top with strawberry mixture.

Chef's Notes

We tested with Keebler Town House Flipsides Original Pretzel Crackers.

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