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Strawberry Pretzel Crostini

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Yield Makes 3 dozen
The sturdy pretzel holds the weight of the strawberries and cream cheese making this bite-size Strawberry Pretzel Crostini an ideal finger food. 

Ingredients

  • 2 cups finely chopped strawberries
  • 1/4 cup chopped fresh basil
  • 2 tablespoons dark brown sugar
  • 4 teaspoons minced shallot
  • Pinch of pepper
  • 1 (3-oz.) package cream cheese, softened
  • 36 pretzel crackers

How to Make It

  1. Stir together strawberries, basil, brown sugar, shallot, and pepper. Spread softened cream cheese onto pretzel crackers. Top with strawberry mixture.

Cook's Notes

We tested with Keebler Town House Flipsides Original Pretzel Crackers.