- 2 cups finely chopped strawberries
- 1/4 cup chopped fresh basil
- 2 tablespoons dark brown sugar
- 4 teaspoons minced shallot
- Pinch of pepper
- 1 (3-oz.) package cream cheese, softened
- 36 pretzel crackers
How to Make It
Stir together strawberries, basil, brown sugar, shallot, and pepper. Spread softened cream cheese onto pretzel crackers. Top with strawberry mixture.
We tested with Keebler Town House Flipsides Original Pretzel Crackers.