Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Yield
Makes 3 dozen

The sturdy pretzel holds the weight of the strawberries and cream cheese making this bite-size Strawberry Pretzel Crostini an ideal finger food.

 

How to Make It

Stir together strawberries, basil, brown sugar, shallot, and pepper. Spread softened cream cheese onto pretzel crackers. Top with strawberry mixture.

Chef's Notes

We tested with Keebler Town House Flipsides Original Pretzel Crackers.

Ratings & Reviews