Strawberry Pretzel Crostini

Strawberry Pretzel Crostini Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
The sturdy pretzel holds the weight of the strawberries and cream cheese making this bite-size Strawberry Pretzel Crostini an ideal finger food.

 

Yield:

Makes 3 dozen

Recipe from

Southern Living

Ingredients

2 cups finely chopped strawberries
1/4 cup chopped fresh basil
2 tablespoons dark brown sugar
4 teaspoons minced shallot
Pinch of pepper
1 (3-oz.) package cream cheese, softened
36 pretzel crackers

Preparation

Stir together strawberries, basil, brown sugar, shallot, and pepper. Spread softened cream cheese onto pretzel crackers. Top with strawberry mixture.

Note:

We tested with Keebler Town House Flipsides Original Pretzel Crackers.

April 2012
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