Strawberry, Pistachio, and Goat Cheese Pizza

  • JillyBurke Posted: 05/08/09
    Worthy of a Special Occasion

    This is a delicious recipe that would be ideal for summer and spring menus. I found it a bit tedious to put together by myself with the pistachios needing shelling and trimming the watercress. Next time I will do the prepwork earlier so it will come together easier under pressure.

  • Darian Posted: 06/26/10
    Worthy of a Special Occasion

    My husband asks for this again and again! It's so light and fresh, not to mention quick and easy. Also good with raspberries instead of strawberries.

  • Trishia64 Posted: 04/27/09
    Worthy of a Special Occasion

    Made this for lunch this afternoon and it was well received. I've been a fan of Mama Mary's pizza crusts for over a year. My only substitution was spinach for the watercress. Loved the sweet/tart combo of strawberries and goat cheese. Will definitely make this again. Beautiful presentation.

  • Michelle0331 Posted: 04/20/09
    Worthy of a Special Occasion

    This was super easy and delicious!

  • katenyc Posted: 11/24/09
    Worthy of a Special Occasion

    I made this over the summer and loved it! My friend and I helped ourselves to seconds (and thirds!). I used Pillsbury pizza dough and substituted spinach for the watercress. Will definitely make this again.

  • Gressa Posted: 05/25/10
    Worthy of a Special Occasion

    This is WONDERFUL!!! Totally unexpected ingredients combine for a delectable taste that you want to make again right away. We used Boboli brand thin crust.

  • GayleR Posted: 05/07/11
    Worthy of a Special Occasion

    I expected to like this better than I did, but I made a number of substitutions (feta for goat cheese, arugula for greens, and a homemade crust). Since my crust wasn't pre-baked, I inadvertently undercooked it. I ended up putting the pizza back in the oven after I added the toppings to finish cooking. Probably would have been better if I had followed directions.

  • LouLouBrownie Posted: 08/08/12
    Worthy of a Special Occasion

    Decided to make this when my mother was gone since I love strawberries and pistachios and she's allergic to strawberries. Loved the flavors, but I should have used soft goat cheese instead of feta. I found the toppings fell off a little more than I would have liked, so I ended up eating about half of the topping salad style. Still, very good flavors!


More From Cooking Light