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Photo: Randy Mayor; Styling: Cindy Barr Photo by: Photo: Randy Mayor; Styling: Cindy Barr

Strawberry, Pistachio, and Goat Cheese Pizza

This dish is a refreshing departure from traditional pizza. Substitute your favorite soft cheese or greens.

Cooking Light MAY 2009

  • Yield: 6 servings (serving size: 2 wedges)

Ingredients

  • 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
  • 1/3 cup (3 ounces) crumbled goat cheese
  • 1 cup sliced strawberries
  • 1 cup trimmed watercress
  • 1/2 teaspoon extra-virgin olive oil
  • 1/2 teaspoon fresh lemon juice
  • Dash of salt
  • Dash of freshly ground black pepper
  • 1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese
  • 3 tablespoons shelled dry-roasted pistachios, chopped

Preparation

1. Preheat oven to 425°.

2. Place crust on a baking sheet. Bake at 425° for 8 minutes. Remove from oven; arrange goat cheese evenly over crust.

3. Combine strawberries, watercress, olive oil, juice, salt, and black pepper; toss gently to coat. Arrange strawberry mixture evenly over goat cheese. Sprinkle pizza with Parmigiano-Reggiano and nuts. Cut into 12 wedges. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 273
  • Fat: 12.4g
  • Saturated fat: 4g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 4.1g
  • Protein: 10.7g
  • Carbohydrate: 30.9g
  • Fiber: 1.9g
  • Cholesterol: 10mg
  • Iron: 2.5mg
  • Sodium: 348mg
  • Calcium: 154mg
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Strawberry, Pistachio, and Goat Cheese Pizza recipe

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