Strawberry, Pistachio, and Goat Cheese Pizza

Photo: Randy Mayor; Styling: Cindy Barr

This dish is a refreshing departure from traditional pizza. Substitute your favorite soft cheese or greens.

Yield: 6 servings (serving size: 2 wedges)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 273
  • Fat: 12.4g
  • Saturated fat: 4g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 4.1g
  • Protein: 10.7g
  • Carbohydrate: 30.9g
  • Fiber: 1.9g
  • Cholesterol: 10mg
  • Iron: 2.5mg
  • Sodium: 348mg
  • Calcium: 154mg

Ingredients

  • 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
  • 1/3 cup (3 ounces) crumbled goat cheese
  • 1 cup sliced strawberries
  • 1 cup trimmed watercress
  • 1/2 teaspoon extra-virgin olive oil
  • 1/2 teaspoon fresh lemon juice
  • Dash of salt
  • Dash of freshly ground black pepper
  • 1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese
  • 3 tablespoons shelled dry-roasted pistachios, chopped

Preparation

  1. 1. Preheat oven to 425°.
  2. 2. Place crust on a baking sheet. Bake at 425° for 8 minutes. Remove from oven; arrange goat cheese evenly over crust.
  3. 3. Combine strawberries, watercress, olive oil, juice, salt, and black pepper; toss gently to coat. Arrange strawberry mixture evenly over goat cheese. Sprinkle pizza with Parmigiano-Reggiano and nuts. Cut into 12 wedges. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberry, Pistachio, and Goat Cheese Pizza Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy