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Strawberry, Pistachio, and Goat Cheese Pizza

Photo: Randy Mayor; Styling: Cindy Barr
Yield 6 servings (serving size: 2 wedges)
This dish is a refreshing departure from traditional pizza. Substitute your favorite soft cheese or greens.

Ingredients

  • 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
  • 1/3 cup (3 ounces) crumbled goat cheese
  • 1 cup sliced strawberries
  • 1 cup trimmed watercress
  • 1/2 teaspoon extra-virgin olive oil
  • 1/2 teaspoon fresh lemon juice
  • Dash of salt
  • Dash of freshly ground black pepper
  • 1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese
  • 3 tablespoons shelled dry-roasted pistachios, chopped

Nutrition Information

  • calories 273
  • fat 12.4 g
  • satfat 4 g
  • monofat 3.3 g
  • polyfat 4.1 g
  • protein 10.7 g
  • carbohydrate 30.9 g
  • fiber 1.9 g
  • cholesterol 10 mg
  • iron 2.5 mg
  • sodium 348 mg
  • calcium 154 mg

How to Make It

  1. Preheat oven to 425°.

  2. Place crust on a baking sheet. Bake at 425° for 8 minutes. Remove from oven; arrange goat cheese evenly over crust.

  3. Combine strawberries, watercress, olive oil, juice, salt, and black pepper; toss gently to coat. Arrange strawberry mixture evenly over goat cheese. Sprinkle pizza with Parmigiano-Reggiano and nuts. Cut into 12 wedges. Serve immediately.