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Photo: Christopher Baker; Styling: Linda Hirst Photo by: Photo: Christopher Baker; Styling: Linda Hirst

Strawberry-Pineapple Salsa

This bright relish is delicious over grilled fish or chicken. Strawberries will stain the pineapple pink over time; if making ahead, stir in the berries just before serving.

Coastal Living JUNE 2013

  • Yield: Makes 3 cups
  • Prep time: 10 Minutes

Ingredients

  • 1 pound strawberries, hulled and chopped
  • 1/2 pineapple, peeled, cored, and chopped
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • 1 serrano pepper or jalapeƱo pepper, seeded and minced
  • 1 teaspoon lime zest
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt

Preparation

Combine all ingredients in a large bowl.

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Strawberry-Pineapple Salsa Recipe

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