Strawberry-Pineapple Salsa

Photo: Christopher Baker; Styling: Linda Hirst

This bright relish is delicious over grilled fish or chicken. Strawberries will stain the pineapple pink over time; if making ahead, stir in the berries just before serving.

Yield: Makes 3 cups
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Prep Time:


Ingredients

  • 1 pound strawberries, hulled and chopped
  • 1/2 pineapple, peeled, cored, and chopped
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • 1 serrano pepper or jalapeño pepper, seeded and minced
  • 1 teaspoon lime zest
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt

Preparation

  1. Combine all ingredients in a large bowl.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberry-Pineapple Salsa Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy