Strawberry Pineapple Pie

Treat your loved ones to a spring fruit pie. This luscious dessert has a pretty pink filling and a fluffy whipped cream topping. Irene Caron, Loudon, New Hampshire

Yield: 8 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 3/4 teaspoon(s) lemon extract, divided
  • 1 can(s) (20 ounces) crushed pineapple, undrained
  • 2 egg yolks
  • 10 frozen strawberries, thawed
  • 1 cup(s) heavy whipping cream
  • 1 pastry shell (9 inches), baked
  • 3/4 cup(s) plus 1 tablespoon sugar, divided
  • 3 tablespoon(s) quick-cooking tapioca
  • 5 drop(s) red food coloring, optional

Preparation

  1. Place pineapple and strawberries in a food processor; cover and process until smooth. Transfer to a saucepan. Stir in the tapioca, egg yolks and 3/4 cup sugar; let stand for 5 minutes.
  2. Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; stir in 1/2 teaspoon extract and food coloring if desired. Pour into pastry shell; refrigerate for 1 hour.
  3. In a small bowl, beat cream until it begins to thicken. Add remaining sugar and extract; beat until stiff peaks form. Spread over top of pie. Refrigerate for at least 4 hours or until set.
May 2010

This recipe is a personal recipe added by AllroySez and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberry Pineapple Pie Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy