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Strawberry-Pineapple Conserve

Yield 6 half pints


  • 1 quart finely chopped fresh pineapple
  • 4 cups sugar
  • 1 quart washed and hulled strawberries

How to Make It

  1. Combine pineapple and sugar in a large glass mixing bowl, stirring well. Cover and let stand 4 hours.

  2. Place pineapple mixture in a flat-bottomed kettle; cook over low heat, stirring frequently, 30 minutes or until tender. Add strawberries, stirring well. Bring to a rolling boil; boil, stirring frequently, until mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon.

  3. Quickly ladle conserve into hot sterilized jars, leaving 1/4- inch head space. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.

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