Fill a flaky baked 8 inch pie crust with large ripe strawberries. Make a sauce from 1 cup small berries by crushing and simmering them with 1/2 cup sugar. You will need about 1 cup sweetened juice. Thicken this with 1 1/2 tbsp cornstarch. Cook until sauce is clear. Add a tbsp or so of butter to give a glazed brilliant look to the sauce.
Top each piece with sweetened whipped cream!
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