Strawberry Peachy Cake

This cake is full of swirls of delicious flavor. Recipe from Chef Kirby via Grandmother's Kitchen.

Yield: 2 servings ( Serving Size: 8-inch cakes )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Cool: 30 Minutes


  • 2 1/3 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 3/4 teaspoon(s) salt
  • 1/2 cup(s) granulated sugar
  • 1/2 cup(s) butter
  • 2/3 cup(s) peach jam
  • 2/3 cup(s) orange juice
  • 1/2 teaspoon(s) vanilla
  • 1/3 cup(s) buttermilk
  • 3 eggs
  • 1/2 cup(s) strawberry jelly per 8" pan for the top
  • 1/4 cup(s) peach jam per 8" pan for the top


  1. Preheat the oven to 350 degrees F
  2. Grease (2) 8" round cake pans or (1) 11x17 baking dish and line the bottoms with wax paper or dust lightly with flour.
  3. Sift together in a large mixing bowl the flour, baking powder, baking soda, salt and sugar.
  4. Add the butter and the peach jam, orange juice and vanilla and beat a low speed for 1 minute.
  5. Add the buttermilk and eggs and beat for and additional 2 minutes on low speed.
  6. Pour the cake batter into the prepared pans.
  7. Dollop the strawberry jelly onto the top in spoonful spacing it out and using a butter knife swirl it around. Dollop the smaller amount of peach jam in a couple spots on the cake top and swirl.
  8. Bake for 35 to 40 minutes, or until the cake springs back when lightly touched.
  9. Let cool for at least 1/2 hour before serving.
October 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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