Prep Time
15 Mins
Stand Time
10 Mins
Chill Time
1 Hour
Yield
Makes 8 to 10 servings
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

How to Make It

Step 1

Toss together first 4 ingredients, and let stand at room temperature 10 minutes.

Step 2

Meanwhile, beat whipping cream and lemon curd at low speed with an electric mixer until blended. Gradually increase mixer speed, beating until medium peaks form.

Step 3

Layer one-third each of fruit mixture and curd mixture in a large bowl. Top with half of crushed cookies. Repeat layers once. Top with remaining one-third fruit mixture and curd mixture. Cover and chill at least 1 hour or up to 8 hours. Garnish, if desired.

Step 4

Note: For testing purposes only, we used Keebler Sandies Simply Shortbread cookies.

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