Hands-on Time
20 Mins
Total Time
4 Hours 5 Mins
Serves 12 (serving size: 1 slice)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare crust, place cookies and 2 tablespoons sugar in a food processor; process until finely ground. Add butter; process until blended and moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 to 10 minutes or until lightly browned. Cool 30 minutes on a wire rack.

Step 3

To prepare filling, combine milk and egg yolks in a medium bowl, stirring with a whisk. Combine 1/2 cup sugar and cornstarch in a medium saucepan over medium heat. Slowly pour milk mixture into sugar mixture, stirring with a whisk until mixture comes to a boil. Boil 1 to 2 minutes or until mixture thickens, stirring constantly. Remove from heat; stir in butter, orange rind, and vanilla. Pour filling into cooled crust. Cover surface of filling with plastic wrap. Chill at least 3 hours.

Step 4

Uncover; top filling with strawberry slices. Chill until ready to serve.

Gluten-Free Baking

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