This was a delcious recipe that i enjoyed as a side salad. However the basil leaves i will skip next time. When cooked they dont smell pleasant or taste that either. Also, in stead of sugar i add splenda to make it a little more healthy. Besides that it was good i highly recommend.
Fun_sized_megg Posted: 09/02/09
aaalison Posted: 11/28/10
I made this for a brunch and everyone loved it. The basil was such a nice twist for this fruit salad. I'd definitely make it again.
shigginsstautz Posted: 11/25/11
Fantastic. Made this as a side salad for Thanksgiving. Everyone loved it. I didn't have basil on hand, so I substituted mint. Delicious! I don't think I'll even try it with basil now. I'll definitely be making this again.
Chicagokiter76 Posted: 02/04/12
Nice and flavorful with good texture. The colors and the basil make for a nice visual presentation as well.
Kimrox2000 Posted: 04/30/12
I also used mint instead of basil. I personally think the simple syrup is tooo much!! I made it as stated and all of my fruit was swimming. I like to taste the fruit so I dumped almost of of the liquid out after about 10 minutes. Next time I will make a 1/4 of the syrup