Strawberry-Orange Muffins

Serve warm with Brandied Strawberry Jam.

Yield: 1 dozen (serving size: 1 muffin)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 184
  • Calories from fat: 20%
  • Fat: 4g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.3g
  • Protein: 2.8g
  • Carbohydrate: 34.8g
  • Fiber: 0.8g
  • Cholesterol: 45mg
  • Iron: 1mg
  • Sodium: 179mg
  • Calcium: 33mg

Ingredients

  • 1 1/4 cups halved strawberries
  • 3 tablespoons butter or stick margarine, melted
  • 2 teaspoons grated orange rind
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Cooking spray
  • 2 teaspoons sugar

Preparation

  1. Preheat oven to 400°.
  2. Combine first 4 ingredients in a blender, and process just until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 1/4 cups sugar, baking powder, and salt. Add strawberry mixture to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle with 2 teaspoons sugar. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pan immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberry-Orange Muffins Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy