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Strawberry-Orange Muffins

Strawberry-Orange Muffins

Treat yourself to Strawberry-Orange Muffins for a quick breakfast or afternoon snack. These moist muffins are packed full of strawberries, making it a favorite for everyone. Serve warm with Brandied Strawberry Jam.

Cooking Light MAY 1999

  • Yield: 1 dozen (serving size: 1 muffin)

Ingredients

  • 1 1/4 cups halved strawberries
  • 3 tablespoons butter or stick margarine, melted
  • 2 teaspoons grated orange rind
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Cooking spray
  • 2 teaspoons sugar

Preparation

Preheat oven to 400°.

Combine first 4 ingredients in a blender, and process just until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 1/4 cups sugar, baking powder, and salt. Add strawberry mixture to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle with 2 teaspoons sugar. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pan immediately.

Nutritional Information

Amount per serving
  • Calories: 184
  • Calories from fat: 20%
  • Fat: 4g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.3g
  • Protein: 2.8g
  • Carbohydrate: 34.8g
  • Fiber: 0.8g
  • Cholesterol: 45mg
  • Iron: 1mg
  • Sodium: 179mg
  • Calcium: 33mg
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Strawberry-Orange Muffins recipe

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