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Strawberry-Orange Muffins

Yield 1 dozen (serving size: 1 muffin)
Serve warm with Brandied Strawberry Jam.

Ingredients

  • 1 1/4 cups halved strawberries
  • 3 tablespoons butter or stick margarine, melted
  • 2 teaspoons grated orange rind
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Cooking spray
  • 2 teaspoons sugar

Nutrition Information

  • calories 184
  • caloriesfromfat 20 %
  • fat 4 g
  • satfat 2.1 g
  • monofat 1.2 g
  • polyfat 0.3 g
  • protein 2.8 g
  • carbohydrate 34.8 g
  • fiber 0.8 g
  • cholesterol 45 mg
  • iron 1 mg
  • sodium 179 mg
  • calcium 33 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine first 4 ingredients in a blender, and process just until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 1/4 cups sugar, baking powder, and salt. Add strawberry mixture to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle with 2 teaspoons sugar. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pan immediately.