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Strawberry Napoleons

Prep time 10 mins
Grill time 4 mins
Yield Makes 6 servings
A Napoleon is a classic layered dessert of puff pastry with a sweet cream filling. For this easy, low-fat version, grill sheets of phyllo dough, and layer them with fresh strawberries and a honey-sweetened yogurt sauce.


  • 2 (5.3-oz.) containers plain fat-free yogurt
  • 3 tablespoons honey
  • 1 (16-oz.) container fresh strawberries, sliced
  • 2 tablespoons sugar
  • 4 frozen phyllo sheets, thawed
  • Vegetable cooking spray
  • 1 teaspoon sugar
  • Garnishes: mint sprigs, whole strawberries

Nutrition Information

  • calories 156
  • caloriesfromfat 7 %
  • fat 1.2 g
  • satfat 0.2 g
  • monofat 0.4 g
  • polyfat 0.3 g
  • protein 5.3 g
  • carbohydrate 33.1 g
  • fiber 2.2 g
  • cholesterol 1 mg
  • iron 0.9 mg
  • sodium 118 mg
  • calcium 117 mg

How to Make It

  1. Stir together yogurt and honey; cover and chill yogurt sauce until ready to serve.

  2. Combine strawberries and 2 Tbsp. sugar; cover and chill until ready to serve.

  3. Place 1 phyllo sheet on a flat work surface. Coat with cooking spray, and sprinkle evenly with 1/4 tsp. sugar. Top with 1 phyllo sheet; coat again with cooking spray, and sprinkle with 1/4 tsp. sugar. Cut phyllo stack into thirds lengthwise; cut each in half, creating 6 even rectangular stacks. Repeat procedure with remaining phyllo sheets, cooking spray, and 1/2 tsp. sugar.

  4. Grill phyllo stacks, without grill lid, over medium-low heat (300° to 350°) 1 to 2 minutes on each side or until lightly browned.

  5. Place 1 grilled phyllo stack on each of 6 serving plates; top evenly with half of strawberry slices. Drizzle evenly with half of yogurt sauce. Top each with 1 grilled phyllo stack. Top evenly with remaining strawberry slices and yogurt sauce. Garnish, if desired. Serve immediately.