Strawberry Muffins

Ingredients

• 1 (10-ounce) package frozen sliced strawberries, thawed and undrained
• 2 cups all-purpose flour
• 2/3 cup sugar
• 1 1/2 tablespoons baking powder
• 3/4 teaspoon salt
• 2/3 cup milk
• 2 large eggs
• 1/3 cup vegetable oil
• Strawberry Butter

Preparation

1. Reserve 2 tablespoons sliced strawberries for Strawberry Butter.
2. Stir together flour and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together remaining strawberries, milk, eggs, and oil until blended; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full.
3. Bake at 375° for 20 minutes. Remove from pans immediately, and serve with Strawberry Butter.