Reserve 2 tablespoons sliced strawberries for Strawberry Butter.
Stir together flour and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together remaining strawberries, milk, eggs, and oil until blended; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full.
Bake at 375° for 20 minutes. Remove from pans immediately, and serve with Strawberry Butter.