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Strawberry Mousse Dessert

Prep time 15 mins
Other time 4 hrs, 30 mins
Yield Makes 12 servings (1/2 cup each)


  • 1 1/2 cups boiling water
  • 1 package (8-serving size) or 2 packages (4-serving size each) JELL-O Strawberry Flavor Gelatin
  • 1 cup cold water
  • 1 1/2 cups sliced strawberries
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

How to Make It

  1. STIR boiling water into dry gelatin mix in large bowl 2 min. or until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups of the gelatin. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger).

    MEANWHILE, refrigerate remaining gelatin 30 min. or until slightly thickened (consistency of unbeaten egg whites). Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spoon over gelatin layer in mold.

    REFRIGERATE 4 hours or until firm. Unmold. Serve topped with remaining whipped topping. Store leftover gelatin in refrigerator.

    Nutritional Information
    Calories: 110
    Total fat: 5 g
    Saturated fat: 5 g
    Cholesterol: 0 mg
    Sodium: 65 mg
    Carbohydrate: 19 g
    Dietary fiber: 0 g
    Sugars: 17 g
    Protein: 1 g
    Vitamin A: 0% DV
    Vitamin C: 20% DV
    Calcium: 0% DV
    Iron: 0% DV