Prep Time
15 Mins
Other Time
4 Hours 30 Mins
Yield
Makes 12 servings (1/2 cup each)

How to Make It

STIR boiling water into dry gelatin mix in large bowl 2 min. or until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups of the gelatin. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger).

MEANWHILE, refrigerate remaining gelatin 30 min. or until slightly thickened (consistency of unbeaten egg whites). Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spoon over gelatin layer in mold.

REFRIGERATE 4 hours or until firm. Unmold. Serve topped with remaining whipped topping. Store leftover gelatin in refrigerator.

Nutritional Information
Calories: 110
Total fat: 5 g
Saturated fat: 5 g
Cholesterol: 0 mg
Sodium: 65 mg
Carbohydrate: 19 g
Dietary fiber: 0 g
Sugars: 17 g
Protein: 1 g
Vitamin A: 0% DV
Vitamin C: 20% DV
Calcium: 0% DV
Iron: 0% DV

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