Yield
16 to 18 servings

How to Make It

Step 1

Cream butter in a large mixing bowl; gradually add powdered sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla, stirring well.

Step 2

Line the bottom of a 13- x 9- x 2-inch baking dish with half of vanilla wafer crumbs. Pour mixture over wafers. Set aside.

Step 3

Combine strawberries and sugar in a large mixing bowl; stir well. Fold in whipped cream, and pour over top of mixture in prepared dish. Top with remaining crushed wafers. Freeze overnight.

Step 4

Let stand at room temperature 15 minutes before serving. Cut into squares, and place on individual dishes.

Step 5

Note: Strawberry Mousse may be prepared in four 2-cup metal ice trays (with dividers removed), and frozen overnight.

Oxmoor House Homestyle Recipes

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