Strawberry-Mint Sparkling Limeade

Photo: Romulo Yanes; Styling: Helen Crowther

For a kid-friendly version, substitute 3 cups chilled club soda for the wine. When adding the wine or soda, pour slowly down the edge of the glass to tame the foam.

Yield: Serves 6 (serving size: 1 cup)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 163
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.7g
  • Carbohydrate: 21.2g
  • Fiber: 1.9g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 2mg
  • Calcium: 21mg

Ingredients

  • 3 cups sliced strawberries
  • 1/2 cup loosely packed fresh mint leaves
  • 1/2 cup fresh lime juice
  • 1/4 cup water
  • 1/4 cup agave nectar
  • 1 (750-milliliter) bottle sparkling wine, chilled
  • Whole strawberries (optional)

Preparation

  1. 1. Place first 5 ingredients in a blender; process until smooth (about 1 minute). Pour about 1/2 cup strawberry mixture into each of 6 glasses. Slowly pour about 1/2 cup wine into each glass; gently stir to combine. Garnish with whole berries, if desired.
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