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Randy Mayor Photo by: Randy Mayor

Strawberry Mint Sauce

This luscious strawberry sauce is delicious drizzled over vanilla ice cream, pound cake, or biscuits. If you can find lemon verbena in local markets, it is a great substitute for mint. Use any type of good-quality local honey that's available.

Cooking Light MARCH 2006

  • Yield: 1 3/4 cups (serving size: about 1/4 cup)

Ingredients

  • 2 cups chopped strawberries (about 1 pint)
  • 1/2 cup honey
  • 1/4 cup fresh mint leaves
  • 2 tablespoons fresh lemon juice

Preparation

Place strawberries, honey, and mint in a small saucepan. Bring to a simmer over medium heat; cook 1 minute or until honey dissolves. Place the strawberry mixture in a blender or food processor; process until smooth. Strain through a fine sieve; discard solids. Stir in lemon juice.

Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 2%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 21.2g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 2mg
  • Calcium: 14mg
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Strawberry Mint Sauce recipe

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