Serve over mixed greens or fresh baby spinach for a colorful side salad or starter. You can chill goat cheese in the freezer for five minutes to make crumbling it easier.
Cooking Light JULY 2007
Combine quartered strawberries, chopped mint, balsamic vinegar, and black pepper; toss gently to combine. Cover and chill 1 hour. Sprinkle evenly with crumbled goat cheese. Serve immediately.
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