My family, especially my teenager, loves this recipe. It's easy and delicious.
Strawberry, Mint, and Goat Cheese Salad
Serve over mixed greens or fresh baby spinach for a colorful side salad or starter. You can chill goat cheese in the freezer for five minutes to make crumbling it easier.
Yield: 6 servings (serving size: about 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 52
- Calories from fat: 38%
- Fat: 2.2g
- Saturated fat: 1.4g
- Monounsaturated fat: 0.5g
- Polyunsaturated fat: 0.2g
- Protein: 2.3g
- Carbohydrate: 6.3g
- Fiber: 1.6g
- Cholesterol: 4mg
- Iron: 0.5mg
- Sodium: 36mg
- Calcium: 26mg
Ingredients
- 3 cups quartered strawberries (about 1 pound)
- 1 tablespoon chopped fresh mint
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup (2 ounces) crumbled goat cheese
Preparation
- Combine quartered strawberries, chopped mint, balsamic vinegar, and black pepper; toss gently to combine. Cover and chill 1 hour. Sprinkle evenly with crumbled goat cheese. Serve immediately.
Strawberry, Mint, and Goat Cheese Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Make-Ahead, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium
- OCCASION: Spring, Summer
- PUBLICATION: Cooking Light
More Recipes for Salads
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Spiced Orange Salad with Goat Cheese and Glazed Pecans
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