Strawberry, Mint, and Goat Cheese Salad

Serve over mixed greens or fresh baby spinach for a colorful side salad or starter. You can chill goat cheese in the freezer for five minutes to make crumbling it easier.

Yield: 6 servings (serving size: about 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 52
  • Calories from fat: 38%
  • Fat: 2.2g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.2g
  • Protein: 2.3g
  • Carbohydrate: 6.3g
  • Fiber: 1.6g
  • Cholesterol: 4mg
  • Iron: 0.5mg
  • Sodium: 36mg
  • Calcium: 26mg


  • 3 cups quartered strawberries (about 1 pound)
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (2 ounces) crumbled goat cheese


  1. Combine quartered strawberries, chopped mint, balsamic vinegar, and black pepper; toss gently to combine. Cover and chill 1 hour. Sprinkle evenly with crumbled goat cheese. Serve immediately.
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