Strawberry, Mint, and Goat Cheese Salad

recipe
Serve over mixed greens or fresh baby spinach for a colorful side salad or starter. You can chill goat cheese in the freezer for five minutes to make crumbling it easier.

Yield:

6 servings (serving size: about 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 52
Caloriesfromfat 38 %
Fat 2.2 g
Satfat 1.4 g
Monofat 0.5 g
Polyfat 0.2 g
Protein 2.3 g
Carbohydrate 6.3 g
Fiber 1.6 g
Cholesterol 4 mg
Iron 0.5 mg
Sodium 36 mg
Calcium 26 mg

Ingredients

3 cups quartered strawberries (about 1 pound)
1 tablespoon chopped fresh mint
1 tablespoon balsamic vinegar
1/4 teaspoon freshly ground black pepper
1/2 cup (2 ounces) crumbled goat cheese

Preparation

Combine quartered strawberries, chopped mint, balsamic vinegar, and black pepper; toss gently to combine. Cover and chill 1 hour. Sprinkle evenly with crumbled goat cheese. Serve immediately.

Jaime Harder,

Cooking Light

July 2007
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