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Strawberry, Mint, and Goat Cheese Salad

Yield 6 servings (serving size: about 1/2 cup)
Serve over mixed greens or fresh baby spinach for a colorful side salad or starter. You can chill goat cheese in the freezer for five minutes to make crumbling it easier.

Ingredients

  • 3 cups quartered strawberries (about 1 pound)
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (2 ounces) crumbled goat cheese

Nutrition Information

  • calories 52
  • caloriesfromfat 38 %
  • fat 2.2 g
  • satfat 1.4 g
  • monofat 0.5 g
  • polyfat 0.2 g
  • protein 2.3 g
  • carbohydrate 6.3 g
  • fiber 1.6 g
  • cholesterol 4 mg
  • iron 0.5 mg
  • sodium 36 mg
  • calcium 26 mg

How to Make It

  1. Combine quartered strawberries, chopped mint, balsamic vinegar, and black pepper; toss gently to combine. Cover and chill 1 hour. Sprinkle evenly with crumbled goat cheese. Serve immediately.