Strawberry-Merlot Ice

Yield: 12 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 98
  • Fat: 0.3g
  • Saturated fat: 0g
  • Protein: 0.1g
  • Carbohydrate: 18.2g
  • Cholesterol: 0mg
  • Iron: 0.2mg
  • Sodium: 10mg
  • Calories from fat: 2%
  • Fiber: 0.5g
  • Calcium: 9mg


  • 2 cups Merlot or other dry red wine
  • 1 cup white grape juice concentrate
  • 1 (16-ounce) package frozen whole strawberries


  1. Combine all ingredients in a blender; process until smooth, stopping once to scrape down sides. Pour mixture into a 13 x 9-inch dish; cover and freeze at least 8 hours or until firm.
  2. Remove mixture from freezer, and scrape entire mixture with the tines of a fork until fluffy. Serve immediately, or spoon into a freezer-safe container; cover and freeze up to 1 month.
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