Well that was a waste of good tasting strawberries! Ok so .. the taste of warm strawberries was gross..not only for me, but also for the people I served this to. And the top layer didn't complement the strawberries at all. It actually tasted too much like egg whites, meaning not sweet enough, not meringue enough and the texture was too chewey rather. I threw away the recipe and the rest of the dish alltogether..:(
Strawberry Meringue Gratin
charoulli Posted: 09/26/09
Shadowsmom42 Posted: 07/11/10
Not only does it not look appealing, it's not that great, either. Sorry, but this recipe is missing too much and does not taste good at all. If you really want strawberries and need something a little sweet, why not just put some sugar or Splenda (or other sweetener) over sliced strawberries? It's a lot easier.....and tastier.