Strawberry Mascarpone Bruschetta
Photo: Jeffrey Cross; Food Styling: Karen Shinto
Think of these dessert bites as a tidier take on strawberry shortcake. If you're doubling or tripling the recipe for a party, you can set out the toppings and the grilled toasts brushed with olive oil to let your guests build their own.
Yield: Serves 6 (makes 12) (serving size: 2 toasts)
Total:
Recipe from
More From Sunset
Recipe Time
Total:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 267
- Calories from fat: 58%
- Protein: 6.8g
- Fat: 17g
- Saturated fat: 9.3g
- Carbohydrate: 23g
- Fiber: 1.3g
- Sodium: 233mg
- Cholesterol: 47mg
Ingredients
- 1/2 cup mascarpone cheese
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 12 baguette slices, brushed with olive oil and grilled
- 1/2 cup strawberries, thinly sliced
- Zest of 1/2 lemon
Preparation
- Combine mascarpone, honey, and lemon juice in a small bowl. Spread each baguette toast with some of the mascarpone mixture and arrange a few strawberry slices on top. Sprinkle a few bits of lemon zest over each.
Strawberry Mascarpone Bruschetta Recipe at a Glance
- COURSE: Appetizers, Desserts, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- MAIN INGREDIENT: Fruits
- PUBLICATION: Sunset
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Strawberry Bruschetta
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