Total Time
10 Mins
Yield
Serves 6 (makes 12) (serving size: 2 toasts)
Photo: Jeffrey Cross; Food Styling: Karen Shinto

How to Make It

Combine mascarpone, honey, and lemon juice in a small bowl. Spread each baguette toast with some of the mascarpone mixture and arrange a few strawberry slices on top. Sprinkle a few bits of lemon zest over each.

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