Leigh Beisch Photo by: Leigh Beisch

Strawberry-Marmalade Salad

At just 4 ingredients, this zingy salad is packed with flavor. You can make this compote up to 4 hours ahead; cover and chill.

Sunset APRIL 2006

  • Yield: Makes about 8 servings
  • Prep time:15 Minutes


  • 4 navel oranges
  • 2 pints strawberries
  • 1/3 cup orange marmalade
  • 2 tablespoons lemon juice


1. Using a sharp, serrated knife, cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.

2. Hull and slice strawberries; add to oranges.

3. In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 89
  • Calories from fat: 4%
  • Protein: 1.2g
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Carbohydrate: 23g
  • Fiber: 3.8g
  • Sodium: 9.7mg
  • Cholesterol: 0.0mg

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Strawberry-Marmalade Salad recipe