Strawberry-Marmalade Salad

Leigh Beisch
At just 4 ingredients, this zingy salad is packed with flavor. You can make this compote up to 4 hours ahead; cover and chill.

Yield:

Makes about 8 servings

Recipe from

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 89
Caloriesfromfat 4 %
Protein 1.2 g
Fat 0.4 g
Satfat 0.0 g
Carbohydrate 23 g
Fiber 3.8 g
Sodium 9.7 mg
Cholesterol 0.0 mg

Ingredients

4 navel oranges
2 pints strawberries
1/3 cup orange marmalade
2 tablespoons lemon juice

Preparation

1. Using a sharp, serrated knife, cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.

2. Hull and slice strawberries; add to oranges.

3. In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.

Note: Nutritional analysis is per serving.

Note:

April 2006