ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Strawberry-Marmalade Salad

Leigh Beisch
Prep time 15 mins
Yield Makes about 8 servings
At just 4 ingredients, this zingy salad is packed with flavor. You can make this compote up to 4 hours ahead; cover and chill.

Ingredients

  • 4 navel oranges
  • 2 pints strawberries
  • 1/3 cup orange marmalade
  • 2 tablespoons lemon juice

Nutrition Information

  • calories 89
  • caloriesfromfat 4 %
  • protein 1.2 g
  • fat 0.4 g
  • satfat 0.0 g
  • carbohydrate 23 g
  • fiber 3.8 g
  • sodium 9.7 mg
  • cholesterol 0.0 mg

How to Make It

  1. Using a sharp, serrated knife, cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.

  2. Hull and slice strawberries; add to oranges.

  3. In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.

  4. Note: Nutritional analysis is per serving.