Options

Format:
Include:
PRINT
Photo: Howard L. Puckett; Styling: Cathy Muir Photo by: Photo: Howard L. Puckett; Styling: Cathy Muir

Strawberry Margaritas

This strawberry margarita recipe tastes better than any you'd get at a Mexican restaurant, and it's cheaper too.

Cooking Light APRIL 1998

  • Yield: 4 servings (serving size: 1 cup)

Ingredients

  • 3 1/2 cups strawberries
  • 2 1/2 cups crushed ice
  • 1/2 cup tequila
  • 1/2 cup fresh lime juice
  • 1/4 cup sugar
  • 3 tablespoons Cointreau (orange-flavored liqueur)
  • Lime wedges (optional)

Preparation

Combine strawberries, ice, tequila, lime juice, sugar, and liqueur in a blender, and process until the mixture is smooth. Pour the margaritas into 4 large glasses. Garnish margaritas with a lime wedge, if desired. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 198
  • Calories from fat: 2%
  • Fat: 0.5g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 0.9g
  • Carbohydrate: 27.7g
  • Fiber: 3.4g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 2mg
  • Calcium: 21mg
advertisement

Go to Full Version of

Strawberry Margaritas Recipe

advertisement