This strawberry margarita recipe tastes better than any you'd get at a Mexican restaurant, and it's cheaper too.
Cooking Light APRIL 1998
Combine strawberries, ice, tequila, lime juice, sugar, and liqueur in a blender, and process until the mixture is smooth. Pour the margaritas into 4 large glasses. Garnish margaritas with a lime wedge, if desired. Serve immediately.
Go to full version of