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Strawberry Margaritas

Photo: Howard L. Puckett; Styling: Cathy Muir
Yield 4 servings (serving size: 1 cup)
This strawberry margarita recipe tastes better than any you'd get at a Mexican restaurant, and it's cheaper too.

Ingredients

  • 3 1/2 cups strawberries
  • 2 1/2 cups crushed ice
  • 1/2 cup tequila
  • 1/2 cup fresh lime juice
  • 1/4 cup sugar
  • 3 tablespoons Cointreau (orange-flavored liqueur)
  • Lime wedges (optional)

Nutrition Information

  • calories 198
  • caloriesfromfat 2 %
  • fat 0.5 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.3 g
  • protein 0.9 g
  • carbohydrate 27.7 g
  • fiber 3.4 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 2 mg
  • calcium 21 mg

How to Make It

  1. Combine strawberries, ice, tequila, lime juice, sugar, and liqueur in a blender, and process until the mixture is smooth. Pour the margaritas into 4 large glasses. Garnish margaritas with a lime wedge, if desired. Serve immediately.