- Calories 198
- Caloriesfromfat 2%
- Fat 0.5g
- Satfat 0.0g
- Monofat 0.1g
- Polyfat 0.3g
- Protein 0.9g
- Carbohydrate 27.7g
- Fiber 3.4g
- Cholesterol 0.0mg
- Iron 0.5mg
- Sodium 2mg
- Calcium 21mg
Strawberry Margaritas
Photo: Howard L. Puckett; Styling: Cathy Muir
This strawberry margarita recipe tastes better than any you'd get at a Mexican restaurant, and it's cheaper too.
How to Make It
Combine strawberries, ice, tequila, lime juice, sugar, and liqueur in a blender, and process until the mixture is smooth. Pour the margaritas into 4 large glasses. Garnish margaritas with a lime wedge, if desired. Serve immediately.
jldoyle79's Review
I really enjoyed this recipe by myself and am making it again today for a party. I followed LaurenT30's suggestion of using frozen strawberries and it was absolutely heavenly! I did not use seltzer water but I did add about a 1/4 cup of water. This is a recipe to keep in the "permanent" file! :o)
moede002's Review
I used agave instead of sugar. It was really good!
Ismeneny's Review
This recipe is perfect as is! It has been a huge hit at 2 parties so far! Definitely a keeper!
HazPoco's Review
N/A
mtngrl37's Review
this was excellent. also used triple sec though I am usually a Cointreau snob.
LaurenT30's Review
This is a great cocktail recipe--wonderful flavor with fresh fruit instead of a lot of processed sugar. I used frozen strawberries, which I would recommend since they are a lot less expensive and they improve the frozen consistency of the drink. To balance the frozen fruit, I used less ice and added a bit of seltzer water to get the right consistency. I can't imagine feeling the need to add extra sugar, and I would not suggest following some of the other suggestions about adding margarita mix, ice cream, or whipped cream if you're interested in keeping the calorie count down.
Perfect