Strawberry Margarita Sorbet

Tequila and fresh, ripe strawberries are a delicious match in this dessert. Prepare it up to a day ahead.

Yield: 8 servings (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 167
  • Calories from fat: 2%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.7g
  • Carbohydrate: 33.4g
  • Fiber: 1.7g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 1mg
  • Calcium: 16mg

Ingredients

  • 1 cup sugar
  • 2 cups water
  • 1 teaspoon grated lime rind
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/2 cup tequila
  • 1 teaspoon grated orange rind
  • 1/3 cup fresh orange juice (about 2 oranges)
  • 2 cups hulled strawberries

Preparation

  1. Combine 1 cup sugar and water in a medium saucepan, stirring until sugar dissolves; bring to a boil. Cook 5 minutes. Pour sugar mixture into a medium bowl; stir in lime rind and next 4 ingredients (through orange juice).
  2. Place strawberries in a food processor; process until smooth. Add strawberry puree to sugar mixture; stir well. Cover and refrigerate for 3 hours or until chilled.
  3. Pour strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon the mixture into a freezer-safe container; cover and freeze for 8 hours or until almost firm.
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