Strawberry Margarita Sorbet

recipe
Tequila and fresh, ripe strawberries are a delicious match in this dessert. Prepare it up to a day ahead.

Yield:

8 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 167
Caloriesfromfat 2 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.7 g
Carbohydrate 33.4 g
Fiber 1.7 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 1 mg
Calcium 16 mg

Ingredients

1 cup sugar
2 cups water
1 teaspoon grated lime rind
1/2 cup fresh lime juice (about 4 limes)
1/2 cup tequila
1 teaspoon grated orange rind
1/3 cup fresh orange juice (about 2 oranges)
2 cups hulled strawberries

Preparation

Combine 1 cup sugar and water in a medium saucepan, stirring until sugar dissolves; bring to a boil. Cook 5 minutes. Pour sugar mixture into a medium bowl; stir in lime rind and next 4 ingredients (through orange juice).

Place strawberries in a food processor; process until smooth. Add strawberry puree to sugar mixture; stir well. Cover and refrigerate for 3 hours or until chilled.

Pour strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon the mixture into a freezer-safe container; cover and freeze for 8 hours or until almost firm.

David Bonom,

Cooking Light

June 2006
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