Strawberry Margarita Mousse

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 286
  • Calories from fat: 2%
  • Fat: 0.6g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 8g
  • Carbohydrate: 56.2g
  • Fiber: 3.1g
  • Cholesterol: 2mg
  • Iron: 0.5mg
  • Sodium: 73mg
  • Calcium: 198mg

Ingredients

  • 4 cups whole strawberries, hulled
  • 1 cup sugar
  • 3 tablespoons boiling water
  • 4 teaspoons unflavored gelatin
  • 1/4 cup tequila
  • 1 tablespoon triple sec or other orange-flavored liqueur
  • 2 cups plain nonfat yogurt

Preparation

  1. Place strawberries in a blender, and process until smooth. Pour into a large bowl; stir in sugar. Cover and let stand 30 minutes, stirring occasionally.
  2. Combine boiling water and gelatin in a small bowl; let stand 5 minutes or until gelatin dissolves, stirring constantly. Add the tequila and triple sec, and stir well. Stir the gelatin mixture into the strawberry mixture. Cover and chill for 10 minutes or until the mixture begins to thicken. Add yogurt (at room temperature), stirring with a wire whisk until well-blended. Divide the mixture evenly among 5 margarita glasses or large stemmed glasses; cover and chill at least 4 hours or until set.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberry Margarita Mousse Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy