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Strawberry Margarita Jell-O Shots

How to Make Strawberry Margarita Jell-O Shots
Get your next party started with a round of boozy Jell-O shots. As our most popular shot to date, you not only get the fun of a jelly shot, but also the spiked strawberry that holds the shot is edible making cleanup a breeze. Cheers to that!

Ingredients

  • 2 cups hot water
  • 1 packet strawberry or lime Jell-O
  • 1 cup tequila (such as el Jimador)
  • 1/2 cup Cointreau
  • 1/2 cup cold water
  • 2 packs strawberries
  • Margarita salt (optional)
  • 1 lime (optional)

How to Make It

  1. Empty gelatin packet into a large mixing bowl and add boiling water. Whisk together 2 minutes, or until gelatin is fully dissolved. Add tequila, Cointreau, and cold water. Stir. Set aside.

    Preparing Strawberries
  2. With a paring knife, remove the stem and core, hollow, and cut the tip of each strawberry to sit flat. Line strawberries into a mini muffin pan or ice tray and carefully fill with spiked gelatin mixture. Refrigerate until set (at least 3 hours or overnight).

  3. (Optional) Just before serving, juice, zest, and slice a lime. Partially dip each strawberry in lime juice, then rotate the rim of each strawberry in the lime zest and margarita salt mixture. Garnish with mini lime wedge, if desired.