This Southwestern staple uses sweet strawberries and sugar to smooth the tartness.
Process first 6 ingredients in a blender until smooth.
Dip margarita glass rims in lime juice; dip rims in red sugar crystals, coating well. Pour margarita mixture into glasses. Serve immediately. Garnish, if desired.
Note: For testing purposes only, we used Grand Marnier for orange liqueur.
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