Try experimenting with other flavored sorbets for a variation on this refreshing dessert.
Oxmoor House JANUARY 2008
Remove 1 cup mango and 1/3 cup juice from jar. Reserve remaining mango for another use. Dice mango, and combine with reserved juice, strawberries, and mint in a medium bowl, stirring gently.
Place a 1/4-cup scoop sorbet in each of 8 stemmed glasses or bowls, and top with 1/4 cup fruit mixture.
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