Strawberry-Mango Sorbet Sundaes

Try experimenting with other flavored sorbets for a variation on this refreshing dessert.

Yield: 8 servings (serving size: 1/4 cup sorbet and 1/4 cup fruit mixture)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 98
  • Fat: 0.1g
  • Saturated fat: 0g
  • Protein: 0.3g
  • Carbohydrate: 24.2g
  • Cholesterol: 0mg
  • Iron: 0.2mg
  • Sodium: 4mg
  • Calories from fat: 0%
  • Fiber: 1.4g
  • Calcium: 8mg


  • 1 (16-ounce) jar sliced peeled mango (such as Del Monte SunFresh)
  • 1 cup diced strawberries
  • 1 teaspoon finely chopped fresh mint
  • 1 pint strawberry sorbet


  1. Remove 1 cup mango and 1/3 cup juice from jar. Reserve remaining mango for another use. Dice mango, and combine with reserved juice, strawberries, and mint in a medium bowl, stirring gently.
  2. Place a 1/4-cup scoop sorbet in each of 8 stemmed glasses or bowls, and top with 1/4 cup fruit mixture.
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