Strawberry-Mango Sorbet Sundaes
Try experimenting with other flavored sorbets for a variation on this refreshing dessert.
Yield: 8 servings (serving size: 1/4 cup sorbet and 1/4 cup fruit mixture)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 98
- Fat: 0.1g
- Saturated fat: 0g
- Protein: 0.3g
- Carbohydrate: 24.2g
- Cholesterol: 0mg
- Iron: 0.2mg
- Sodium: 4mg
- Calories from fat: 0%
- Fiber: 1.4g
- Calcium: 8mg
Ingredients
- 1 (16-ounce) jar sliced peeled mango (such as Del Monte SunFresh)
- 1 cup diced strawberries
- 1 teaspoon finely chopped fresh mint
- 1 pint strawberry sorbet
Preparation
- Remove 1 cup mango and 1/3 cup juice from jar. Reserve remaining mango for another use. Dice mango, and combine with reserved juice, strawberries, and mint in a medium bowl, stirring gently.
- Place a 1/4-cup scoop sorbet in each of 8 stemmed glasses or bowls, and top with 1/4 cup fruit mixture.
Strawberry-Mango Sorbet Sundaes Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Kid-Friendly, No-Cook, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
More Recipes for Desserts
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Marinated Strawberries with Mango Sorbet
Cooking Light -
Tart Lemon Ice with Crushed Strawberries
Oxmoor House -
Very Berry Sundaes
Southern Living
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