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Strawberry-Mango Sorbet Sundaes

Prep time 9 mins
Yield 8 servings (serving size: 1/4 cup sorbet and 1/4 cup fruit mixture)
Try experimenting with other flavored sorbets for a variation on this refreshing dessert.

Ingredients

  • 1 (16-ounce) jar sliced peeled mango (such as Del Monte SunFresh)
  • 1 cup diced strawberries
  • 1 teaspoon finely chopped fresh mint
  • 1 pint strawberry sorbet

Nutrition Information

  • calories 98
  • fat 0.1 g
  • satfat 0 g
  • protein 0.3 g
  • carbohydrate 24.2 g
  • cholesterol 0 mg
  • iron 0.2 mg
  • sodium 4 mg
  • caloriesfromfat 0 %
  • fiber 1.4 g
  • calcium 8 mg

How to Make It

  1. Remove 1 cup mango and 1/3 cup juice from jar. Reserve remaining mango for another use. Dice mango, and combine with reserved juice, strawberries, and mint in a medium bowl, stirring gently.

  2. Place a 1/4-cup scoop sorbet in each of 8 stemmed glasses or bowls, and top with 1/4 cup fruit mixture.

Oxmoor House Healthy Eating Collection