Strawberry-Mango Parfaits with Ginger Topping

Ingredients

• 1 pint strawberries, stemmed and sliced
• 2 tablespoons granulated sugar, or to taste
• 2 tablespoons orange juice
• 2 teaspoons grated orange rind
• 1 pint mango or orange sorbet
• 1 pint strawberry ice cream
• 1/2 cup gingersnap crumbs
• 2 tablespoons coarsely chopped crystallized ginger, optional

Preparation

1. Toss strawberries, sugar, juice, and rind in a bowl and set aside. Place scoops of sorbet and ice cream in deep bowls or parfait glasses. Top with a layer of sauce, and repeat with another layer of sorbet and ice cream. Top with remaining sauce, crumbs, and ginger.