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Strawberry-Mango Parfaits with Ginger Topping

Photo: Maria Robledo
Yield Serves 4

Ingredients

  • 1 pint strawberries, stemmed and sliced
  • 2 tablespoons granulated sugar, or to taste
  • 2 tablespoons orange juice
  • 2 teaspoons grated orange rind
  • 1 pint mango or orange sorbet
  • 1 pint strawberry ice cream
  • 1/2 cup gingersnap crumbs
  • 2 tablespoons coarsely chopped crystallized ginger, optional

Nutrition Information

  • calcium 85 mg
  • calories 361
  • caloriesfromfat 0 %
  • carbohydrate 70 g
  • cholesterol 20 mg
  • fat 9 g
  • fiber 3 g
  • iron 1 mg
  • protein 3 mg
  • satfat 4 g
  • sodium 119 mg

How to Make It

  1. Toss strawberries, sugar, juice, and rind in a bowl and set aside. Place scoops of sorbet and ice cream in deep bowls or parfait glasses. Top with a layer of sauce, and repeat with another layer of sorbet and ice cream. Top with remaining sauce, crumbs, and ginger.