Strawberry-Mango Parfaits with Ginger Topping

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Nutritional Information

Calcium 85 mg
Calories 361
Caloriesfromfat 0 %
Carbohydrate 70 g
Cholesterol 20 mg
Fat 9 g
Fiber 3 g
Iron 1 mg
Protein 3 mg
Satfat 4 g
Sodium 119 mg

Ingredients

1 pint strawberries, stemmed and sliced
2 tablespoons granulated sugar, or to taste
2 tablespoons orange juice
2 teaspoons grated orange rind
1 pint mango or orange sorbet
1 pint strawberry ice cream
1/2 cup gingersnap crumbs
2 tablespoons coarsely chopped crystallized ginger, optional

Preparation

Toss strawberries, sugar, juice, and rind in a bowl and set aside. Place scoops of sorbet and ice cream in deep bowls or parfait glasses. Top with a layer of sauce, and repeat with another layer of sorbet and ice cream. Top with remaining sauce, crumbs, and ginger.

Note:

Susan Quick,

April 2000
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